Title: Cheddar Parmesan Potatoes
Categories: Vegetable
Yield: 1 Servings

1/4	c	Butter or margarine
1/4	c	All-purpose flour
2	c	Milk
1/2	ts	Salt
1	c	(4 ounces) shredded cheddar cheese
1/2	c	Grated Parmesan cheese
5	c	Sliced cooked peeled potatoes (about 5 medium)
1/4	c	Buttered bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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